>Apple and Drunk Shrimp Pasta

>The was a little excitement in the house yesterday. We had a special delivery of our long awaited little one. Just a precious dear thing, wrapped up in a little bundle ready for plenty of attention.

WHAT?? A BABY!!??? Are you crazy? I have three boys and am already 40.

No you silly it’s our iPad 2, white with 64g and Verizon 3G connect.

Do NOT freak me out like that again.

As you know (or at least you do now) I work at home for a medical software company. I’m sure if I look in my contract somewhere in tiny tiny small print it says multi-tasking is a must and all financial compensation relies on said function.

We are growing and growing fast and any given time of day I’m working on several things at once. I can’t complain, I work at home (yes I said that) and have six weeks of paid time off each year since I started. Plus it’s a pretty cool company to work for.

Happy herbs

I needed something to help me keep track of everything for work, the clients, meetings, you name it.

Through trial and error and some major crash and burns I’ve found a few programs and functions that have helped me along the way. One of them is a fantastic program called “NoteBook” by a company called Circus Ponies – you have to love that!

I wont get into how amazing this thing is and how its like having a document folder, paper notebook, voice memo recorder, to do list secretary all in one place. What I can tell you is it has revolutionized the way I work and helped me find more time to take on more tasks. Hmmmm did I just say that was a good thing?

Furthermore CircusPonies should be paying me royalties for as many people Ive turned on to this.

Hello Adam Developer are you listening?

Anyway a few months back I saw the Notebook developers were coming out with a full fledged iPad app of the program that would allow me to synch my notes between my MAC and iPad without losing any of the functions I love about the MAC version. That was stipulated of course on the fact I HAD both.

At that time I did not … Yet.

Did I mention it’s only for Apple products? I don’t think I did. Sorry PC’s.

I knew then and there I was going to get an iPad if only for this program but I wanted too wait until the new iPad was released and of course the Notebook app as well.

So I waited and waited and finally all the planets aligned (which translated means the Notebook app was published, the iPad was released and I had the money to pay for it). Put my order in wait two weeks and viola it arrived on my doorstep yesterday courtesy of the Boys in Blue. (FedEx) Or do they really wear a shade of dark purple? May an indigo or violet.

Not only did Notebook synch like a charm and work amazing but I found some super cool other apps that were not available on my iPhone. (yes I am a total Apple convert. More a MACaholic I think and no I don’t want therapy thank you)

For example the app I’m writing this entire blog post from with drop and drag photo integration – Blogsy. Just fun and easy to use although it’s pretty new and I’m finding has some quirks to work out. 

Then there is a web browser that looks, acts and feels just like Firefox – Terra

The most uber awesomest app so far (next to Notebook of course) – Air Display.

This unassuming little program turns my iPad into a separate monitor for my MAC where I can drop and drag programs running on my laptop back and forth between the two screens. Talk about genius! Sure the whole dual monitor thing has been around forever but to have it avail on the iPad where it’s not taking up so much desk space and has it’s own spectacular use to it – genius! Practical and genius!!

The whole house was giddy (as silly as it seems considering it’s only a piece of technology) with it’s ultimate total coolness in a cute sleek little thing.

So it called for a party. (of sorts – or perhaps just an excuse to eat something super creamy & buttery. But then I never need an excuse to do that).

Something about vodka pasta called to me….but I didn’t have vodka, and I wanted shrimp too. Digging through my pantry I found rum and vermouth and it gave me an idea. Consulted the shrimp – they were all in.

Party time!

Boy were they smashed!

I understand their excitement but I think they took it a little too far.

It was no use trying to sober the little party animals up, they were good and cooked!

And let me tell you… Sooo delicious 🙂

Drunk Shrimp Pasta



Ingredients:

6 oz linguine or pasta of choice
3/4 lb. peeled and deveined uncooked shrimp
4 medium tomatoes mini diced and juices reserved
OR
1 14oz can petite diced tomatoes (if you do not have the fresh herbs buy a can of Italian seasoned tomatoes)
1/8 cup fresh basil chopped
2 Tbs fresh sage chopped
1/4 cup fresh parsley chopped
2 Tbs fresh oregano chopped
3-4 large garlic cloves chopped but not minced
4 Tbs real butter
3 Tbs vermouth
3 Tbs rum
3 Tbs heavy cream
1 medium onion coarsely chopped
3 basil leaves coarsely chopped
Salt & Pepper to taste

Preparations:

1. Pour tomato, 1/3 of the garlic, parsley, sage, basil, oregano into a small bowl and season with salt and pepper. Let sit for a minimum of 20 minutes to infuse flavors.

2. Cook pasta to package directions. Drain and mix with 1-2 tablespoons of butter or olive oil to prevent sticking.

3. In a large skillet or Dutch oven melt 2 Tbs butter. Add shrimp and saute until just beginning to pink up.
4. Add onion and sauté for two minutes on medium heat or just until soft but not brown. Add garlic and cook another 2 minutes.

5. Add tomato mixture and cook 7 minutes until reduced slightly. Season with salt and pepper to taste.

6. Pour in rum and vermouth and cook another 5-7 minutes until aroma of alcohol subsides and incorporates into sauce.

7. Add remaining butter and cream. Cook until thickened about 3-5 minutes.

8. Combine sauce and pasta, mix well. Serve.

CLICK TO PRINT RECIPE
 

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